Перевод и анализ слов искусственным интеллектом ChatGPT
На этой странице Вы можете получить подробный анализ слова или словосочетания, произведенный с помощью лучшей на сегодняшний день технологии искусственного интеллекта:
- как употребляется слово
- частота употребления
- используется оно чаще в устной или письменной речи
- варианты перевода слова
- примеры употребления (несколько фраз с переводом)
- этимология
Что (кто) такое flour paste - определение
![Smear]] in Los Angeles from 2005.](https://commons.wikimedia.org/wiki/Special:FilePath/Smear Wheatpaste 2005.jpg?width=200 "Smear]] in Los Angeles from 2005.")
![[[Duxelles]] being cooked, which is eventually reduced into a paste](https://commons.wikimedia.org/wiki/Special:FilePath/Duxelles.jpg?width=200 "[[Duxelles]] being cooked, which is eventually reduced into a paste")
![Erbswurst, a traditional instant [[pea soup]] from Germany, is a concentrated paste](https://commons.wikimedia.org/wiki/Special:FilePath/Erbswurst (cropped).jpg?width=200 "Erbswurst, a traditional instant [[pea soup]] from Germany, is a concentrated paste")
![Shrimp paste from [[Thanh Hoa province]], [[Vietnam]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mắm chua Thanh Hóa - Acetes paste from Vietnam -1.JPG?width=200 "Shrimp paste from [[Thanh Hoa province]], [[Vietnam]]")
Википедия
Wheat paste (also known as flour and water paste, flour paste, or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts such as book binding, découpage, collage, papier-mâché, and adhering paper posters and notices to walls.
A critical difference among wheat pastes is the division between those made from flour and those made from starch. Vegetable flours contain both gluten and starch. Over time the gluten in a flour paste cross-links, making it very difficult to release the adhesive. Using only starch, a fine quality, fully reversible paste can be produced. The latter is the standard adhesive for paper conservation.
Besides wheat, other vegetables also are processed into flours and starches from which pastes can be made: characteristics, such as strength and reversibility, vary with the plant species; manufacturer's processing; and the recipe of the end-user.
